The perk of stainless steel is that it is easier to maintain than carbon steel, which is ideal for table knives or occasional pocket knives. Sharpening it is less easy, so it needs to be done more often, before the blade becomes blunt. You will thus ensure the sharpness of the blade throughout the lifetime of the knife. It can definitely be cleaned with water.
The ebony wood that the Ceccaldi company uses is dry and healthy. It has a black, very intense, sometimes light brown-veined colour. It will form a patina over time but will become matter. To maintain ebony wood, it is crucial not to plunge the handle into water. It is also necessary to oil the handle, once or twice a year, with camellia or olive oil for instance.
The elica model, created by Simon Ceccaldi, is distinguished by its stainless steel guard embedded in the handle of this table knife, both elegant and racy. Sold in a box of 6 pieces
Ceccaldi knives have a lifetime guarantee. However, to take advantage of this guarantee, you need to follow the maintenance tips below, and of course never put the knives in the dishwasher.
